EagleTraining Resources is dedicated to streamline your training and operations.  Tools are available to automate checklists, HACCP plans and the required monitoring and online education.  We are certified to write your HACCP plans for your operation.  Check out our services below:

Our Services

Certified Food Safety Manager Online Course and Proctored Exam   



When I taught ServSafe® Food Protection Manager Certification, one of the most frequently asked questions was “Can I take the course and test online?”  ServSafe® requires a face-to-face proctored exam, so we always combined it with the course.  This required a full day away from your facility.

  

I now have access to The Always Food Safe Company, LLC. They offer the ANSI accredited Food Protection Manager program.  It is recognized by all health departments in Georgia and other states – the same as the ServSafe® program.  I will highlight the differences and advantages below:


• The course and Proctored Exam are offered 100% online. You can take the course and proctored exam from your office or home. There is no need to go to a different location. You may start an pause the training as needed so the training can be convenient.

• The passing score is 70%, compared to the required 75% by ServSafe®. Many registrants missed by 1 or 2 points.

• The exam fee includes the ability to retake the exam one time without extra payment. You will still have access to the training session online if needed.

• An e-certificate will be provided immediately upon passing the exam and you will have access any time during the 5-year accreditation.

• Your cost is only $126 for the training course and the proctored exam.  


I know you will want to take advantage of this program for you and your team members. The Food Code Interpretation Manual  (October 2020) requires a Certified Food Safety Protection Manager (CFPM) be present on site when an inspector is in your facility.  


Click HERE to register for the Food Protection Manager Certification training and exam


If you have questions, please contact me by phone or email. I look forward to work with you and your team members. 

LET ME WRITE YOUR HACCP PLAN

 HACCP Plans & Required Monitoring Using a Cell Phone  Application

HACCP and Preventative Control Plans for Sous Vede, Cook Chill, Reduced Oxygen Packaging, and any form of Vacuum Packaging.  HACCP plans are required for these processes by the 2017 FDA Food Code 

  • I will build your HACCP plan to meet the regulatory requirements or build your own with our partnership with Food Ready. You will be able to log your ingredients, suppliers, Critical Control Point compliance and other steps in your process. Contact Jim Behnke 770-855-5840
  •  the steps are monitored on the Mobile App on your Cell phone and retrieved in a report.
  • You will be able to complete a Food Safety Audit of your operation and record corrective actions.  You will have complete control of your HACCP plan implemtation. 
  • If necessary, all data will be readily available to manage a Recall.
  • I will help you with the steps to become USDA certified as an hourly consultant.
    jim@eagletraining.net

Eleminate Paper Clutter from Temperature Logs and Checklists

Are you tired of PAPER CLUTTER for checklists and temperature logs.  Let us automate this function so you can see the results on your computer or cell phone. We partner with Food Ready for checklists and logs.  

  • You can build your checklists from our templates and customize them to your operation.  
  • The person responsible will log the completed task, any exceptions and corrective action taken.  You will have a complete record that you can monitor and show to regulators such as local health departments, USDA, Joint Commission , and CMS State Nursing Home Surveyors. 
  • The person monitoring will sign that the task(s) are completed on their cell phone for accountability.
  • You will be able to build your temperature logs for your cycle menus, steamtable, cold food locations.  
  • You will be able to log temperatures as within acceptable range and corrective actions when not in range.  
  • Logs will logged on the users cell phone app. The user will sign for verification and the log(s) will be easily retrieved by a manager.
  • Set up at FoodReady.
  • Contact Jim  Behnke at 770-855-5840 or jim@eagletraining.net  for questions
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